Ok so we have pulled pork, homemade bbq sauce, homebrew beer random mckinnons meats, and some fried stuff if i got this right. Im going to have to not eat for a week before this thing.
I just went to a grad party this past weekend and it was catered by smokey dave's bbq. really good bbq, the beef brisket was out of this world! I have yet to do a brisket but might do one to break in the new smoker when it arrives Friday.
I also think I have a kit to do an Irish stout and it would be ready by the 2nd week of August, also the week before my back surgery so any later then that and I will have to wait 6-8 week to do anything (so they tell me)
Saturdays are booked for me right up until my surgery. Man what a busy summer, I have not even started my boat yet this year, it still has antifreeze in the lines from winterizing it.