I have 150 gallons of ro/di in it right now. That means only about 2 more weeks of making water and I'll be ready
The vodca thread got me thinking. No one really knows beond speculation what size and types of benifits this will have on the system. I've had some people tell me it is a bad idea and I'll have many more problems and others say it sounds like the best thing ever. I'm obviously in the positive camp or else I wouldn't have a giant Poly tank in the middle of my fish room right now.
Anyway, I want to try to get some info about the system now as a benchmark for the future so hopefully I can find out if this is a worthwhile change to recomend to others or if it isn't worth the 2 200g boxes of salt I'm about to dump into it.
Any thoughts on what and how? I was thinking of doing a temp test measuring how fast the tank will drop a degree if I unplug the heater at night with a certain basement and upstairs temp and humidity. Any other ideas?
The vodca thread got me thinking. No one really knows beond speculation what size and types of benifits this will have on the system. I've had some people tell me it is a bad idea and I'll have many more problems and others say it sounds like the best thing ever. I'm obviously in the positive camp or else I wouldn't have a giant Poly tank in the middle of my fish room right now.
Anyway, I want to try to get some info about the system now as a benchmark for the future so hopefully I can find out if this is a worthwhile change to recomend to others or if it isn't worth the 2 200g boxes of salt I'm about to dump into it.
Any thoughts on what and how? I was thinking of doing a temp test measuring how fast the tank will drop a degree if I unplug the heater at night with a certain basement and upstairs temp and humidity. Any other ideas?