Uhm. Heh. Garlic is often easily found at ones local grocery store (or italian restaurant). heh.
Seriously though, we recently had a meeting where we made "fish goo" which essentially contained selcon, a blend of seafood, and some various powdered foods, that we blended up in a blender. One of the ingredients was several heaping spoons of (fresh chopped) garlic. Every time I touch the stuff, my fingers smell worse of garlic than fish. Evidently this is a immune system booster...
I wouldn't add too much....maybe toss in a little marinara to thin it out, eh?? :-D