Another meeting means another opportunity for making some fish goo and a great time to grab another bag or two if you're running low
Our last batch tasted fantastic , so I'm hoping we can make another great mix.
Here's a list I copied from the last batch. Please feel free to add anything that is not listed and try avoiding cooked items. Raw or frozen raw items are best to work with.
Clams @aresangel
Fish @Newguy
Shrimp @CAPSLOCK
[B][S]Mussels [/S][/B] @BiGGiePauls33 2 lbs.
[B][S]Selcon [USER=381]@Chris A.
Vitamin C
Reef Vitamin and Mineral Supplement
Liquid Filter Feeder Food
Dried Plankton supplement
Decapsulated Brine Shrimp Eggs
Nori @Slombardi
Mysis shrimp @CAPSLOCK
Rotifers
Frozen Brine Shrimp
cyclopeeze
Tobiko
Squid @FREAKINRICAN69
Dry phytoplankton
lrs herbivore frenzy @Chris A.
For those that don't know, we take all the ingredients and blend them all up in a food processor. Those that contributed get to take home a bag of goodness for their fish and get to watch @jamesdong009 do a quality control test by tasting the batch.
Members are welcomed to join in the tasting
Some ingredients are harder to find or aren't commonly used, so feel free to put your name down for items that we have plenty of or are already covered.
Our last batch tasted fantastic , so I'm hoping we can make another great mix.
Here's a list I copied from the last batch. Please feel free to add anything that is not listed and try avoiding cooked items. Raw or frozen raw items are best to work with.
[B][S]Mussels [/S][/B] @BiGGiePauls33 2 lbs.
[B][S]Selcon [USER=381]@Chris A.
Vitamin C
Reef Vitamin and Mineral Supplement
Liquid Filter Feeder Food
Dried Plankton supplement
Decapsulated Brine Shrimp Eggs
Rotifers
Frozen Brine Shrimp
cyclopeeze
Tobiko
Dry phytoplankton
For those that don't know, we take all the ingredients and blend them all up in a food processor. Those that contributed get to take home a bag of goodness for their fish and get to watch @jamesdong009 do a quality control test by tasting the batch.
Members are welcomed to join in the tasting
Some ingredients are harder to find or aren't commonly used, so feel free to put your name down for items that we have plenty of or are already covered.
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